Anthotyros (sheep & goat RICOTTA)

Creamy, sweet, milky, with LOW FAT and LOW SALT content; this traditional Greek fresh cheese is produced with addition of sheep milk cream into the sheep & goat whey, after the Feta cheese production.

The best Anthotyros ever!

Top it on a salad, insert a slice in a sandwich, make a cheesecake or the famous Cretan “Kaltsounia”.



Nutrition Declaration Average value per   100g % R.I.* Per portion 40g % R.I.*
Energy 819kJ / 197kcal 10 % 327 kJ / 79 kcal 4,0%
Fat 15,0 g 21 % 6,0 g 8,6%
- of which saturates 10,7 g 53 % 4,3 g 21,3%
Carbohydrates 3,5 g 1 % 1,4 g 0,5%
- of which sugars 3,5 g 4 % 1,4 g 1,6%
Protein 12,0 g 24 % 4,8 g 9,6%
Salt 1,0 g 17 % 0,4 g 6,7%

* Reference Intake of an average adult (8400 kJ / 2000 kcal)

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