Anthotyros (sheep & goat RICOTTA)

Creamy, sweet, milky, with LOW FAT and LOW SALT content; this traditional Greek fresh cheese is produced with addition of sheep milk cream into the sheep & goat whey, after the Feta cheese production.

The best Anthotyros ever!

Top it on a salad, insert a slice in a sandwich, make a cheesecake or the famous Cretan “Kaltsounia”.



Nutrition Declaration Average valueper   100g% R.I.*Per portion 40g% R.I.*
Energy819kJ / 197kcal10 %327 kJ / 79 kcal4,0%
Fat15,0 g21 %6,0 g8,6%
- of which saturates10,7 g53 %4,3 g21,3%
Carbohydrates3,5 g1 %1,4 g0,5%
- of which sugars3,5 g4 %1,4 g1,6%
Protein12,0 g24 %4,8 g9,6%
Salt1,0 g17 %0,4 g6,7%

* Reference Intake of an average adult (8400 kJ / 2000 kcal)