Anthotyros (sheep & goat RICOTTA)
Creamy, sweet, milky, with LOW FAT and LOW SALT content; this traditional Greek fresh cheese is produced with addition of sheep milk cream into the sheep & goat whey, after the Feta cheese production.
The best Anthotyros ever!
Top it on a salad, insert a slice in a sandwich, make a cheesecake or the famous Cretan “Kaltsounia”.
|Nutrition Declaration Average value||per 100g||% R.I.*||Per portion 40g||% R.I.*|
|Energy||819kJ / 197kcal||10 %||327 kJ / 79 kcal||4,0%|
|Fat||15,0 g||21 %||6,0 g||8,6%|
|- of which saturates||10,7 g||53 %||4,3 g||21,3%|
|Carbohydrates||3,5 g||1 %||1,4 g||0,5%|
|- of which sugars||3,5 g||4 %||1,4 g||1,6%|
|Protein||12,0 g||24 %||4,8 g||9,6%|
|Salt||1,0 g||17 %||0,4 g||6,7%|
* Reference Intake of an average adult (8400 kJ / 2000 kcal)