Goat cheese matured in brine, with a pleasant tart flavour and mild, clean taste. It is produced from fresh pasteurised goat’s milk, selected mainly from the mount Kissavos. In this verdant area, the local goat breeds are giving milk of excellent taste and quality due to the climatic conditions and the reach vegetation.
Goat milk is easily digestible as it contain less α(s1) Casein. Its consumption improves metabolism of iron and calcium in the body, helping thus to prevent osteoporosis.
Lytras Goat Cheese is low in Lactose ( <0,3%) and less allergenic, thus safer for consumption by people suffering from lactose intolerance and who may be sensitive to dairy products.
Enjoy Lytras Goat cheese with a full-bodied, fruity flavoured red wine.
Combine it with watermelon during summertime, it’s just delicious!
Goat cheese packs
HORECA & FMCG use
From goat milk collected from the region of Thessalia
Once opened, store in refrigerator and consume within 7 days
Minimum shelf life 100 days
450 g, cartons 18x
15kg variable weight
|Product||Goat cheese LYTRAS
|Net weight||450 g e|
|1st Pack type||Vacuum film PP/PA/PE - OPET/PE|
|2nd Pack type||Carton x 18|
|Cartons / EPallet||80|
|Units / EPallet||1440|
|Nutrition Declaration Average value||per 100g||% R.I.*||Per portion 40g||% R.I.*|
|Energy||1142kJ / 276kcal||14 %||457 kJ / 110kcal||5,5%|
|Fat||23,5,0 g||34 %||9,4 g||13,4%|
|- of which saturates||15,0 g||70 %||6,0 g||30,5%|
|Carbohydrates||0,5 g||0 %||0,2 g||0,1%|
|- of which sugars||0,5 g||0,5 g||0,2 g||0,2%|
|Protein||15,5 g||33 %||6,2 g||12,4%|
|Salt||2,4 g||40 %||1,0 g||16,7%|
* Reference Intake of an average adult (8400 kJ / 2000 kcal)